Problem

Restaurant employees were failing to comply with state food safety standards, risking both customer health and the business's reputation.

Solution

Developed an eLearning course tailored to meet state licensing requirements, ensuring that all employees understand and adhere to necessary food safety protocols.

Purpose

The purpose of this course is to ensure that all restaurant employees are equipped with the knowledge and skills to maintain high food safety standards, thereby reducing the risk of foodborne illnesses and ensuring compliance with state regulations.

Needs Analysis

Organization Needs To ensure consistent training across all locations, reducing the risk of non-compliance.

Performance Needs Employees needed to demonstrate food safety practices and apply them consistently in their daily work.

Learner Needs Practical examples and interactive elements to reinforce key concepts.

Project Needs To use existing resources and tools, while ensuring it met state licensing requirements.

Tools

Articulate Storyline 360

AI Voiceover Generated by WellSaid Labs

PowerPoint Used for content development

Reference Materials

State Food Safety Guidelines

Highlights

Branching Scenario based on user responses, enhancing engagement and retention.

Drag-and-Drop Knowledge Check Interactive assessment to reinforce learning and ensure comprehension of key safety practices.

Visit the Design Doc, Storyboard, and Script to learn more.